Quick veggie tacos

I LOVE cooking. But that doesn’t mean that I always love spending half an hour or more preparing a meal after a long day at work. So I like to keep some staple ingredients at the ready for quick, semi-homemade dinners.

These veggie tacos combine both fresh AND processed ingredients, and can be on the table in fifteen minutes. Measurements are loose here - you don’t need a lot of each vegetable if preparing for one!

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Ingredients

• 2 small flour or corn tortillas

• 1 Tbsp cooking oil

• Sliced yellow onion

• Sliced bell peppers

• Sliced mushrooms

• 1 clove garlic

• Soy chorizo

• 1 Tbsp salsa

• Drizzle of chipotle ranch dressing (or other spicy sauce), optional

• Fresh lime

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Directions

1. Heat oil in a saute pan over medium-high heat. When hot, add veggies and garlic and saute for 5 minutes.

2. Add chorizo and saute another 5-7 minutes. Chorizo should be browned.

3. Meanwhile, heat tortillas (working one at a time) in a small pan over high heat. Warm on each side about 1 minute.

4. Assemble the tacos: Fill each tortilla with veggie/chorizo mixture. Top with salsa, sauce and squeezed lime.